MEGGLETOSE INFANT 200 DRY BLEND is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE INFANT 200 DRY BLEND is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground and offers an excellent free flowing property in the further processing. Due to its excellent microbial data as well as its outstanding process safety MEGGLETOSE INFANT 200 DRY BLEND is particularly suitable as an ingredient in the production of infant formulae and follow-on formulae. This applies for wet blend applications as well as for dry blend applications.

EDIFETT F 72 SB HO is a semi-finished product for the production of convenience food. Fat Powders are developed to increase the whitening power in the formulations. The fat powders are characterized by a fine distribution of fat particles and its oxidation stability. EDIFETT F 72 SB HO has the following properties: - easy handling - low content of trans fatty acids - very high whitening power and white density - produced with non-hydrogenated fat - produced with high oleic sunflower oil (HOSO).

EDIFETT F 65 SB is a palm-free fat powder based on non-hydrogenated sunflower oil (high oleic) for the industrial production of convenience products. Fat powders are used for the production of soups and sauces to increase the whiteness of the application. They are also used in sweet bakery applications. EDIFETT F 65 SB is characterized by fine fat distribution, good flowability and oxidation stability.