Vielen Dank für Ihre Anfrage.
Wir werden Sie innerhalb weniger Werktage kontaktieren.
(Geschäftseinheit Performance Materials, Sales Support Team)
Gebäude AIA Central, Ebene 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesien
+62 21 2988 8557
Erfolg! Ihre Anfrage wurde an unser Vertriebsteam übermittelt.
Etwas ist schiefgelaufen! Bitte versuchen Sie es später erneut.
Wir haben 36 Elemente gefunden.
| Kontaktdaten des Antragstellers | |
| Vollständiger Name | |
| Unternehmen | |
| Position | |
| Telefonnummer | |
| Geschäftliche E-Mail-Adresse | |
| Lieferadresse | |
Thank you. Your request has been sent.
Troxerutin
TROXERUTIN is a hygroscopic yellow crystalline powder. It enhances the absorption of vitamin C, and has anti-bacterial effects, improves microcirculation, increases capillary resistance and reduces permeability.
Lithospermum Erythrorhizon Extract
SHIKONIN is a purplish red crystalline powder, found in the dried root of the plant lithospermum erythrorhizon. Shikonin has natural active anti-inflammatory and skin repair ingredients, as well as some antioxidant activities.
Rutin
RUTIN a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical. It is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals.
Water, Butylene Glycol, Crocus Sativus Flower Extract, Phenoxyethanol, Ethylhexylglycerin
SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.