Schisandra chinensis is a plant native to Korea and China. It is commonly referred to as magnolia, while its fruit is known as magnolia berry or five-flavor fruit. In traditional Korean medicine, Schisandra chinensis is known for its warming properties that promote blood circulation. It has been reported that S. chienesis has many properties such as antioxidant, anti-inflammatory, skin whitening, anti-aging, anti-allergic, and anti-inflammatory. Additionally, a study reported it as a potential agent for acne therapy against P. acnes and photoaging prevention.

RED GINSENG EXTRACT(HD) contains saponins, polysaccharides, vitamins B1, B2, B12, and minerals that help increase oxygenation to skin cells for healthy-looking skin. The main active component, ginsenosides, has anti-inflammatory, antioxidant, and anti-cancer effects. It protects the skin from free radicals and external aggressors that trigger wrinkles, fine lines, and skin aging.

Anise Pepper is derived from the dried berries of Zanthoxylum piperitum, a deciduous plant belonging to the Rutaceae family. Commonly known as Japanese pepper or Japanese prickly-ash, this plant is native to Japan, China, and Korea. The entire plant carries a characteristic aromatic profile. The fruit of Z. piperitum has been identified as a rich source of natural antioxidants and bioactive compounds. Research indicates that hyperoside and quercitrin—isolated from its methanol extract—exhibit strong free radical-scavenging activity and significantly inhibit lipid peroxidation. These properties make Japanese pepper a valuable botanical for use in formulations aimed at skin protection and antioxidant support.

SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.