Green Caviar Extract (ECO) is a premium cosmetic ingredient featuring 0.05% Caulerpa Lentillifera Extract. This colorless liquid, composed of 59.95% water and 40% butylene glycol, provides hydrating and rejuvenating properties. It has a specific gravity of 0.980-1.100 and a pH of 4.00-7.00. Free from heavy metals and contaminants, it boasts a total aerobic count of <100 cfu/g, with no detectable E. coli or Salmonella. Store between 10-30°C away from direct sunlight. The product maintains its quality for 2 years when unopened.

Under the sun, our skin temperature increases, causing damage like solar elastosis, wrinkles, etc. SOLA.B™ effectively works for skin protection from heat-induced damage. Dunaliella salina extract is a green algae known to have excellent antioxidant activity due to its naturally high content of beta-carotene. This extract is also rich in amino acids such as Alanine, Ornithine, Proline, Glutamic acid, and Lysine, which prevent water loss and help absorb moisture while also enhancing the skin's immune system and maintaining skin elasticity.

BASILGEL WATER™ is an active made by dietary fiber of basil seeds. It provides moisturizing to the skin more efficient as Hyaluronic Acid thanks to Glucuronic Acid molecules that have a higher transdermal absorption rate than HA. In addition to providing moisturization, it protects again UV damage reducing erythema, and block fine dust deposit by his film-forming properties.

Yuzu Extract (HD2) is a colorless to pale yellow liquid composed of 97.65% water, 2.00% 1,2-hexanediol, 0.30% Citrus Junos (Yuzu) Fruit Extract, and 0.05% ethylhexylglycerin. It has a specific gravity of 0.980-1.100 and a pH range of 4.00-7.00. Free from heavy metals and pathogens, it is ideal for skincare applications. Store at 10-30°C away from sunlight, with a shelf life of 2 years in unopened packaging.