SUGARBEETPECTIN is high methoxylpectin extracted from sugar beet pulp. It developes stable oil in water emulsions for applications such as mayonnaise, salad dressing, flavoroil soft drinks.

SunAmla® 70 is a fruit juice preparation made from Indian Amla Fruit (Indian Gooseberry, Phyllanthus Emblica, Emblica Officinalis) that contains 70% fermented Amla Juice extract and 30% fermented Indian guar bean fiber (Sunfiber®). Amla is called the “Indian Ayurvedic Superfruit”. SunAmla® 70 is 100% pure and natural, food-grade, 100% gluten free, non-GMO and BSE/TSE free. SunAmla® 70 complies with limits established for residual pesticides set forth by the US FDA.

Moringa is known as the miracle plant. All its parts (leaves, flowers, root, bark, fruits, wood and seeds) are used for nutritional properties and are associated with many benefits for human health. Moringa Extract S is a white powder purified from an extract of the seeds of Moringa oleifera as raw material. This extract contains especially high amounts of a specific glucosinolate called Glucomoringin which can be expected to have effects such as recovery from fatigue.

GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.