Acesulfame potassium salt (Acesulfame K) is odourless, white, crystalline powder having an intensively sweet taste Approximately 200 times as sweet as sucrose. Very soluble in water (approx. 270 g/L at 20 oC); less soluble in acetone (approx. 0.8 g/L at 20 oC) and ethanol (approx. 1 g/L at 20 oC).

D 483 F (ACESULFAME K) is a high-intensity sweeteners 200 times sweeter than sugar and have a pure taste, a fast onset of sweetness and no lingering aftertaste.

Acesulfame Potassium Salt (Acesulfame K) is an odorless, white crystalline powder with an intensely sweet taste, approximately 200 times sweeter than sucrose. It is highly soluble in water (about 270 g/L at 20°C), and less soluble in acetone (about 0.8 g/L at 20°C) and ethanol (about 1 g/L at 20°C).

Nutrinova® Sorbic Acid, a food-grade preservative, appears as a white to yellowish-white crystalline powder. With a chemical formula of C6H8O2 and a purity of 99.0% to 101.0%, it is highly effective in preventing mold and yeast growth. Freely soluble in methanol and ethyl alcohol, but less soluble in water, it maintains stability under heat and various pH conditions. Stored in its original packaging, it has a shelf life of 3 years. It is ideal for food preservation and meets FAO/WHO, US FCC, JSFA, and EC standards.