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RAPIDASE® PEP is an Enzyme preparation for food use containing pectin esterase (pectinase) derived from a selected strain of Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.
DIRECT-SETTM Lyophilized (DSL) highly concentrated lactic acid starter bacteria.
DELVO®FRESH PIONEER-01 DSL is a concentrated lyophilized lactic acid bacteria culture blend for direct inoculation into milk to produce very mild yogurts with exceptional pH stability during processing and throughout the shelf life.