(Matériel de performance de l’unité commerciale, équipe de soutien aux ventes)
Gedung AIA Central, Niveau 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonésie
+62 21 2988 8557
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CEAMPECTIN AM 49081 is based on high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance, which is suitable for UHT Drinking yoghurt application.
CEAMBLOOM WD 3193 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. It is specially used for water dessert.
CEAMGUM DB 92-851 is a high acyl gellan gum-based product, standardized to obtain a uniform performance, adapted to dairy proteins. Gellan gum is a thickener and stabilizer polysaccharide obtained from the fermentation of a carbohydrate with the bacteria Spingomonas elodea, can be used for dairy drinks.
CEAMGUM DB 91-770 is a gellan gum-based product, standardized to obtain a uniform performance. Gellan gum is a thickener and stabilizer polysaccharide, obtained from the fermentation of carbohydrates with the bacteria Spingomonas Elodea.
