PALSGAARD® DAIRY EMULSIFIER 020 This exceptional emulsifier is your key to achieving the creamiest, smoothest, and most indulgent dairy products. With its innovative formulation, Palsgaard® Dairy Emulsifier 020 ensures superior stability, texture, and mouthfeel in everything from ice cream to yogurt. Elevate your dairy creations to new levels of deliciousness and let your culinary imagination run wild with the magic touch of Palsgaard® Dairy Emulsifier 020. Transform ordinary dairy products into extraordinary taste sensations and embrace the art of dairy perfection with Palsgaard®.

SOY PROTEIN CRISPS 80A uses soy protein as main ingredients, and uses the advanced extrusion technology to make a crispy extrudate that provides a good taste.

FREEZE DRIED MIX BLUEBERRY & STRAWBERRY 703009 obtained from the blend of freeze-dried whole blueberry and freeze-dried strawberry half-thin slices. The product was obtained by cutting and freeze drying of frozen Strawberries.