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TVP® 165 Series - 218 a TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. TVP is available in a variety of shapes and colors.
CRUSHED OAT MALT is a malted oat that is used as brewing material and an oat-based ingredient for Oat drink application.
TexVegTM Granules (HP70-MSK) are obtained from Indian NON-GMO clean, healthy, golden yellow soybeans by the process of de-hulling, flaking, extracting, desolventizing/drying, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to creamish color.