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Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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PALSGAARD® DAIRY EMULSIFIER 020

 

PALSGAARD® DAIRY EMULSIFIER 020 This exceptional emulsifier is your key to achieving the creamiest, smoothest, and most indulgent dairy products. With its innovative formulation, Palsgaard® Dairy Emulsifier 020 ensures superior stability, texture, and mouthfeel in everything from ice cream to yogurt. Elevate your dairy creations to new levels of deliciousness and let your culinary imagination run wild with the magic touch of Palsgaard® Dairy Emulsifier 020. Transform ordinary dairy products into extraordinary taste sensations and embrace the art of dairy perfection with Palsgaard®.

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WHEY PROTEIN CONCENTRATE POWDER INSTANT WPC 80

WHEY PROTEIN CONCENTRATE POWDER INSTANT WPC 80 Dried milk albumin consumption including concentrates of two or more whey proteins.

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PEA PROTEIN POWDER (P80-PEA)

PEA PROTEIN POWDER (P80-PEA) Non-GMO vegan protein, obtained by wet milling, separation, concentration purification and spray drying.

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POLYGUM 240/40 - DP GUAR GUM (E412)

POLYGUM 240/40 - DP GUAR GUM (E412) is a low viscous (400 cP) Guar gum with medium/fine granulation from European production. POLYGUM 240/40 is cold water soluble, acid and temperature stable, and offers superb water-binding and thickening properties. POLYGUM 240/40 is superior to native guar gum in its syneresis control, flavour release, neutral flavour and creamy mouthfeel.
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