S-ADENOSYL-L-METHIONINE DISULFATE TOSYLATE is a methyl donor and a cofactor for enzyme-catalyzed methylations, including catechol O-methyltransferase (COMT) and DNA methyltransferases (DNMT). Although present in all cells, S-ADENOSYL-L-METHIONINE DISULFATE TOSYLATE is concentrated in liver where 85% of all methylation reactions occur. SAM is anti-apoptotic in normal hepatocytes and normal colon epithelial cells but pro-apoptotic in liver human hepatocellular carcinoma (HCC), HepG2 cells and colon cancer cells.

FORTIUM MT 70 LIQUID is a food-grade, natural antioxidant for use in food applications.

DL-alpha-tocopherol is used as an antioxidant to increase the stability of fats (oils, margarine, baking and frying fats, fish oil) and fatty products (readymade desserts containing cream, soup powders, cocoa, dietetic and frozen products, potato crisps, essences and chewing gum) and to protect vitamin A and carotene in oils and other food products. Regular quantities are between 200 and 500mg/kg of fat; up to 1,000 mg/kg is used in essences and chewing gum. By adding tocopherol, the shelf life of meat products sensitive to oxidation (particularly pork and turkey) can be improved. The acetate is more stable and, therefore, preferred for fortifying food products with vitamin E.