GLUTEN FREE WHITE RICE FLOUR ML100 is carefully cleaned and selected non-parboiled rice which is milled to extra fine rice flour. The product is native and according to the principles of “Clean Labelling” and does not contain artificial preservatives, colours or flavours. Viscosity – and gel-forming, water-binding, stabilizer and structuring agent, release agent or carrier in dry state, extrudable, suitable for crisp textures and coatings; can vary hardness, brittleness and crumb behavior, suitable for bakery products, pastries, snacks, soups, sauces, ready meals, meat products, spices/seasoning blends.

Lallemand Bio-Ingredients Lalmin^®Se1000 is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of the essential trace element selenium in its natural food form, L(+)selenomethionine (SeMet). It is produced by growing yeast in the presence of measured amounts of selenium. Live yeast cells absorb selenium and biochemically transform it into L(+)selenomethionine and other seleno-proteins. Selenomethionine is naturally found in edible plant protein and is highly bioavailable. It is the most suitable form of selenium for nutritional supplementation

1070 MALTRITE BLACK is a Black Dry Malted Barley Extract. Dry grains heat treated to extract sweeteners to produce syrup. Products are 77% to 82% solids or above, not supporting pathogen growth. pH 4-6 and Aw 0.2-0.82. The product is heat treated at 180* F for two hours for control of pathogenic microorganisms. It is filtered before filling for removal of any foreign material.

1033 SDM34 DRY MALT EXTRACT is a gluten-free roasted barley malt extract. Hot water extract of roasted barley malt, concentrated by vacuum evaporation and spray dried. Not fit for consumption in present form. Food ingredients for further processing.