GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

GSW - DOURO VALLEY GRAPE SEED WAX provides a silky and non-greasy touch. Melting point at 62-72ºC.

VAVS GEL-VEGETABLE ALTERNATIVE TO VOLATIL SILICON GEL is a ready-to-use jellified version of VAVS emollient, that further expands formulation options, bringing silky non-greasy/non-sticky after feel. Multifunctional ingredient with emollience properties that acts as oil thickener with film-forming and suspension abilities. Hot and cold processable, compatible with most lipid ingredients. Clear/transparent formulations are possible.

Polycos ECOGUM Sense is a 100% natural, non-ionic, biodegradable biopolymer, offering thickening, texturizing, stabelizing and film-forming properties. It delivers a luxurious sensory experience with a light, elegant moisturizing texture and outstanding lubricity. Derived from carefully selected carob tree kernels, Polycos ECOGUM Sense guarantees the highest quality of locust bean gum. This versatile product is suitable for a wide range of surfactant-free systems.