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GELLAN GUM GE-LA60

Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled.

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CEAMLACTA DM 94-008

CEAMLACTA DM 94-008 is a carrageenan-based powder derived from red seaweed, designed for consistent performance in dairy and water applications. It appears as a white to beige powder, disperses in cold water, and fully dissolves above 70ºC. It forms gels upon cooling and remains stable in neutral or alkaline conditions, making it ideal for food formulations requiring natural hydrocolloids.

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CEAMTEX MM 94-318

CEAMTEX MM 94-318 is a white to beige powder alginate product derived from brown seaweeds, designed specifically for cooked meat applications. It dissolves in cold and hot water and forms gels when combined with calcium in cold water or milk. This natural hydrocolloid offers consistent performance, is free from harmful contaminants, and is ideal for enhancing texture in food products.

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