Meritol® 160 Pharma corresponds to Sorbitol, Liquid (non-crystallising) Ph.Eur or Non-crystallising Sorbitol solution USP-NF. It is a water-based (aqueous) solution of hydrogenated, partially hydrolyzed starch, containing 68.5 to 71.5% dry matter by mass. The D-Glucitol content ranges from 72 to 92%.

LIQUID GLUCOSE (EP) is used in when it is required additional sweetness. That is why It is widely used in the confectionery, biscuit, and food canning industries, as a thickener, sweetener and to modify the texture and mouthfeel of food preparations. It is also used as the humectant to prevent crystallization in products containing high concentrations of sugar. Liquid glucose is also a main ingredient of candies and sweets. In the pharmaceutical industry, it is used as a cost-effective replacement to sugar syrup in oral syrup preparations and is also used in tablets for coating and as a granulating agent.

SODIUM SACCHARINE A-1 USP/BP/FCC/JP is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

Erythritol 30-60 MESH is a natural polyol sweetener, about 60 – 80% as sweet as sucrose (sugar). Erythritol is used in solid dosage forms (tablets, coating agent, lozenges, as a diluent in wet granulation), in liquid dosage forms, medicated confectionery, medicated chewing gum in pharmaceutical.