ACESULFAME K (Potassium) is a calorie-free sugar substitute (artificial sweetener) 200 times sweeter than sucrose.

D-XYLOSE is a Monosaccharide of the aldopentose type derived from hemicellulose.

Vitamin D3 is most commonly used as a dietary supplement of vitamin D. It aids in the absorption of calcium and may be helpful in the prevention of osteoporosis and osteomalacia.

LIQUID GLUCOSE (EP) is used in when it is required additional sweetness. That is why It is widely used in the confectionery, biscuit, and food canning industries, as a thickener, sweetener and to modify the texture and mouthfeel of food preparations. It is also used as the humectant to prevent crystallization in products containing high concentrations of sugar. Liquid glucose is also a main ingredient of candies and sweets. In the pharmaceutical industry, it is used as a cost-effective replacement to sugar syrup in oral syrup preparations and is also used in tablets for coating and as a granulating agent.