LIQUID GLUCOSE (EP) is used in when it is required additional sweetness. That is why It is widely used in the confectionery, biscuit, and food canning industries, as a thickener, sweetener and to modify the texture and mouthfeel of food preparations. It is also used as the humectant to prevent crystallization in products containing high concentrations of sugar. Liquid glucose is also a main ingredient of candies and sweets. In the pharmaceutical industry, it is used as a cost-effective replacement to sugar syrup in oral syrup preparations and is also used in tablets for coating and as a granulating agent.

LIQUID SORBITOL 70% NON CRYSTALLISING products are widely used excipients as a bulk sweetener and vehicle in liquid dosage forms. Applications: Oral Dosage for Pharmaceutical and/or Nutraceuticals, Losenge, Medicated Confectionary, Syrups, Suspension, Liquids. Also available as BP.

LIQUID SORBITOL 70% CRYSTALLISING products are widely used excipients as a bulk sweetener and vehicle in liquid dosage forms. Applications: Oral Dosage for Pharmaceutical and/or Nutraceuticals, Losenge, Medicated Confectionary, Syrups, Suspension, Liquids.

SODIUM SACCHARINE A-1 USP/BP/FCC/JP is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.