SOPROTEX-B Minced is a textured soy protein designed to mimic meat-like texture and improve product structure. It offers high water absorption, good binding properties, and a neutral flavor profile, making it ideal for meat extension and plant-based applications. It enhances yield, consistency, and overall texture in a wide range of food formulations.

SOPROTEX-N Minced is a textured soy protein designed to deliver meat-like texture and structure in food applications. It offers high water absorption and good binding properties, supporting improved yield and consistency. With its neutral taste and natural color, it is ideal for both traditional meat products and plant-based formulations.

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.