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Inhaltsstoffe für die Körperpflege

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BEEF TOPNOTE FLAVOURING-LQ/NI 70FM094396

BEEF TOPNOTE FLAVOURING is a liquid flavour solution designed to deliver authentic beef aroma and taste in food applications. It enhances overall flavour profile, providing depth and richness to savoury products. Suitable for a wide range of formulations, it ensures consistent flavour performance and stability in processed foods.

Inhaltsstoffe für Lebensmittel und Getränke

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

Inhaltsstoffe für Lebensmittel und Getränke

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SACCHETTO

RICE STARCH WX-HS

Rice starch – WX-HS" is a starch extracted from "WAXY" rice of 100% Extra EU origin (Thailand, Myanmar, Laos and Vietnam). Extraction from selected rice is carried out by mechanical action and using pure water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The main feature of “WAXY” rice is the increased presence of amylopectin which makes the ingredient very resistant to retrogradation. Rice starch – WX-HS has the quality to withstand high temperatures and acidic pH.

Inhaltsstoffe für Lebensmittel und Getränke

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C GEL 20006

C Gel 20006 is a native wheat starches, acts as texturising agent, film formers, water binders, fillers and thickeners in food applications: biscuit and cakes, cake mixes, food powders, salad dressings, white sauces, cream soups, meat products. This product cannot be considered ready-to-eat and requires further processing, including a microbial reduction step like cooking or baking.

Inhaltsstoffe für Lebensmittel und Getränke

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