Cosphaderm® Sodium LAAS is a white powder comprising the solid mixture of Sodium Levulinate and Sodium Anisate. This blend displays skin conditioning and masking properties, as well as a broad antimicrobial effectiveness. This way, Cosphaderm® Sodium LAAS can help to ensure a formulations microbiological stability without the use of traditional preservatives.

Cosphagard® Pol is a cost-efficient mixture of Potassium Sorbate and the naturally derived multifunctional sodium levulinate. The blend can be used to replace controversially discussed Preservatives like parabens, MIT, triclosan, formaldehyde separators etc. without losing strong antimicrobial effectiveness against bacteria, yeasts and molds. A further advantage is that this blend is COSMOS-approved and also complies with further international certification labels. It can be used for any cosmetic formulation type except purely oil-based formulations. For full efficiency the pH value of the final product should ideally be 5.5.

Cosphaderm® VBE is a skin-warming active ingredient synthetically derived from vanillin and reminiscent of its characteristic scent. The unique warming effect with a fast onset and a long-lasting sensation is mechanically similar but less irritating than capsaicin. This effect, which is directly linked to vasodilation, as well as its ability to increase local blood flow, makes Cosphaderm® VBE a great alternative to capsaicin in many personal care applications from head to toe.

Cosphaderm® Pentiol natural is a pure, transparent, colorless and odorless glycol of natural origin. Two vicinal OH-groups and a short carbon chain allow unlimited water-solubility. This property is strongly relevant to its most common cosmetic use as a moisturizer and Humectant for both skin and hair care formulations. Static light scattering experiments have shown that Cosphaderm® Pentiol natural can also be used to stabilize o/w emulsions by droplet size reduction. Another property of Pentylene Glycol is its pH-independent antimicrobial activity. It further shows remarkable synergistic effects in combination with other antimicrobial substances, making it possible to minimize the total amount of combined preserving agents.