7.95792 AVOCADO TYPE FLAVOUR is a natural flavour intended to food industry,.

SILFAR® 350 is a specialty silicone-based antifoam agent (polydimethylsiloxane) obtained by hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 350mm²/s at 25°C.

MANGO CONCENTRATE CLEAR 65 BRIX is prepared according to the general principles of food hygiene recommended by the Codex Alimentarius. The product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore, it does not require GMO-labelling according to European Regulations. This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products. Mango juice concentrate, mango extract.

Vitamin A Palmitate 1.7M (Toc.) is a fat-like, light yellow solid or yellow oily liquid and soluble in fats and oil. The addition of an antioxidant as Vitamin E(All-rac-α-tocopherol (Toc.E307)) will stabilize the product. Storage below 15°C will enhance shelf life but may cause crystallization. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.