S-TEX® V1 is a modified tapioca starch designed to deliver reliable viscosity and stable texture in food applications. It provides consistent thickening performance under processing conditions, helping improve product structure and overall stability. Its functionality makes it suitable for a wide range of applications where controlled viscosity and smooth texture are essential

SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.

EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.