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Inhaltsstoffe für die Körperpflege

Pharmazeutische Inhaltsstoffe

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LACTOSAN NCB TYPE 350

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

Inhaltsstoffe für Lebensmittel und Getränke

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EXTRATONE

EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life.

Inhaltsstoffe für Lebensmittel und Getränke

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EXTRUDED PRODUCTS-FLAKES AND CRISPS

EXTRUDED PRODUCTS-FLAKES AND CRISPS is an extruded flakes and crisps are those which can be customized for different flavor, color and size according to the application requirement. The cereal base can also be modified accordingly.

Inhaltsstoffe für Lebensmittel und Getränke

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CHOCOLATE FLAVOURED CEREAL BALLS

CHOCOLATE FLAVOURED CEREAL BALLS is Chocolate-flavored cereal balls product obtained by hydrothermal treatment of raw materials during extrusion process. It can be customized for different flavor, color and size according to the application requirement. The cereal base and the coating can also be modified accordingly.

Inhaltsstoffe für Lebensmittel und Getränke

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