Patisserie et boulangerie

MERIGEL™ 301 is a pregelatinized, waxy maize starch which gives a crunchy texture to the products like extruded snacks, crackers, cookies, fabricated potato chips and similar applications.

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

The LO-TEMP® Starch is used in sauces and high solids fillings to provide thickening with lower pasting temperatures. LO-TEMP® Starch provides the processing ease and full starch thickening even in high sugar formulations prepared under atmospheric cooking conditions, ideal for use applications such as fruit preparations, dessert toppings bakery fillings and sweet sauces.

RESISTAMYL™ 345 is a modified waxy maize food starch. It appears as a white to creamy- white fine powder with bland odour and taste. This product complies with the requirements of EU Directives and Regulations in force on foods and food ingredients. Prospective purchasers are advised to conduct their own tests, studies and regulatory reviews to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific application