Confectionery & Bakery

MERIGEL™ 301 is a pregelatinized, waxy maize starch which gives a crunchy texture to the products like extruded snacks, crackers, cookies, fabricated potato chips and similar applications.

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

HAMULSION® GBK is a Stabilizer system for glazing, cold fill: Appearance: Powder Color: Cream Odor: Typical. Standardised with Dextrose and Sucrose.

PROMITOR® Soluble Fibre is a corn based soluble fibre with over two times the digestive tolerance of inulin, reducing the possibility of digestive discomfort and increasing consumer satisfaction. Its high fibre content makes PROMITOR® Soluble Fibre ideal for use at lower inclusion levels to reach nutritional targets while ensuring consumer acceptance and comfort. PROMITOR® Soluble Fibre is an excellent choice for adding back the bulk and viscosity of nutritive sweeteners in reduced sugar products, enabling manufacturers to improve viscosity and mouthfeel. PROMITOR® Soluble Fibre provides clean taste, and texture, and superior digestive tolerance so you don’t have to worry about consumer acceptance.