Süssware & Bäckerei

LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.

LACTOSAN CHEESE POWDER TYPE 183233 is an uncolored, pasteurized and spray -dried medium-matured variety of cheese powder which is 100% pure with emulsifying salts. It adds flavor and enhances the mouthfeel of various food applications.

Vanilla Extract 49% Vol offers a robust and rich flavour profile, appearing as a brown liquid with a characteristic vanilla odour and taste. It is precisely engineered for industrial use, adhering to European regulation 1334/2008/EC, ensuring suitability for food industry applications but not for direct consumption. The product features a specific gravity of approximately 1.298 and a refractive index of about 1.461. It's designed to remain stable and reliable under standard storage conditions and does not contain any significant allergens, meeting the requirements of Regulation EC 1169/2011. It is ideal for enhancing the flavour profiles in various food products while ensuring compliance with strict industry standards.

Caramel Type Flavour (Ref: 7.97328) is a natural, brown, cloudy liquid with a characteristic caramel aroma and taste. Compliant with EU Regulation 1334/2008, it is intended for industrial use in the food industry. It contains monopropylene glycol (87.56%) and triacetin (5.67%) as carriers. The product is GMO-free, microbiologically stable, and has a shelf life of 12 months when stored at 15°C to 25°C in its original packaging. Suitable for vegan, halal, and kosher diets.