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POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
FIBRULINE™ XL, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low-fat food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.