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Inhaltsstoffe für die Körperpflege

医薬品ビジネスライン

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

Inhaltsstoffe für Lebensmittel und Getränke

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TYLOPUR SFE-400

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.

Inhaltsstoffe für Lebensmittel und Getränke

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EMULAC CA PLUS EDIBLE CALCIUM CASEINATE

EMULAC CA PLUS is a high-quality water-soluble milk protein (edible calcium caseinate). It can be used: for protein enrichment in food, particularly suitable for children´s food and sports food to increase the nutritional-physiological quality of protein as a functional component e.g. as stabilizer in milk products

Inhaltsstoffe für Lebensmittel und Getränke

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COCOA POWDER 10-12% DL70

COCOA POWDER 10-12% DL70 powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.

Inhaltsstoffe für Lebensmittel und Getränke

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