Patisserie et boulangerie

PRODRY NG WHITE DISTILLED VINEGAR is a culinary powder produced by Ohly GmbH, characterized by a moisture content of up to 7% and titratable acidity between 9.0 and 12.0. It has a pH range of 2.5 to 3.5 in a 10% solution and is finely granulated to pass through a US #14 screen. This product offers consistent quality with low microbial counts, making it suitable for food applications requiring vinegar flavor in powdered form.

PROVESTA® 512 is a free-flowing, water-soluble yeast extract powder from Ohly GmbH that delivers high umami flavor and masks off-notes effectively. It enhances sweet, cooked notes in savory sauces and tones acidity to create a fresh profile. With low usage levels, it is ideal for plant proteins, sauces, seasonings, snacks, and dressings. This allergen-free, non-GMO, kosher, halal, and low sodium product supports flavor enhancement in various food applications.

OHLY STT PLUS CC Improves umami mouthfeel and delivers rich savoury flavour Balances and rounds off the flavour profile