Processed Food & Food Service

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Pea Fiber Powder JYPF-C (80-100 Mesh) is a non-GMO pea fibre powder, especially suitable for nutritional drinks, cereal snack foods, baked foods, meat products and nutritional products. Pea Fiber Powder JYPF-C（80-100 Mesh）has a high water holding capacity of 1:6 and is extracted from both the inner pea and the outer seed coat. Pea Fibre can increase crispness, expansion and shelf life in Baked goods, produce succulent Meat products, Improved Fibre content in Nutritional supplements and assist with calorie reduction in weight-loss foods. It can also assist with freeze-thaw stability in frozen products. Pea Fiber Powder JYPF-C (80-100 Mesh) is certified for ISO9001, HACCP, BRC, ISO45001, Halal, Kosher, IP Please see the specification sheet below and for further details contact our local sales representative today.