Processed Food & Food Service

MD PROTEIN TEXTURED SHRIMP FLAVOR SV uses egg powder soybean protein and shrimp extract as the main materials, heating by microwave, drying scrambled shape shrimp flavour product.

MD SCRAMBLE EGG M is using the egg powder and wheat flour as the main materials, heating by microwave, and drying scrambled-shaped egg products. Appearance light yellow scrambled shape has the egg taste, no bad smell, no bad taste.

10PPM CO2+N2 is a gas mixture combines carbon dioxide (CO2) and nitrogen (N2) in precise proportions, ideal for extending the shelf life of food products and beverages. With its high purity and controlled composition, 10PPM CO2+N2 from Suzhou Linde ensures that your products stay fresher for longer, maintaining their taste and appearance. Elevate your food and beverage preservation processes with this advanced gas mixture and experience the benefits of enhanced product quality and extended storage life. Embrace the science of freshness with Suzhou Linde's 10PPM CO2+N2 and let your products stand out on the market with superior quality and taste.

COMPRESSED NITROGEN is a pure and reliable source of compressed nitrogen, essential for various industrial applications. With its high purity and consistent quality, Compressed Nitrogen from Suzhou Linde ensures optimal performance in processes like welding, food packaging, and electronics manufacturing. Elevate your industrial operations with the power of nitrogen and experience increased efficiency, safety, and precision. Embrace the future of industrial gases with Suzhou Linde's Compressed Nitrogen and unlock the potential for enhanced productivity and innovation in your operations.