Processed Food & Food Service

FIBERVITA LPM 106 The synergy between its components contributes to a significant level of Water& Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles. Application: It partially and or totally replaces any modified starch (potato, corn, rice and or wheat origin) and Wheat-Flour commonly used by the Veggie Burger industry. It is an excellent emulsifying, thickening, texturizing and stabilizing agent providing a low Water-Activity characteristic (aw).

FIBERVITA LPM 500 is a Tapioca based GMO-Free, Clean Label, Gluten-Free, Allergen-Free and Vegan-Friendly Dietary Fiber composed by Soluble and Insoluble fibers and complex carbohydrates (Smart-Carbs). The synergy between its components contributes to a significant level of Water & Oil Absorption and Retention capacity even at a low pH condition, severe shear stress and high temperature withstanding for up to 4 Freeze & Thaw Cycles.

FIBERVITA – LNACR 125 GMO-free, Gluten-free, Allergen-free, Clean-label, Short-label, E-Number free and rich in soluble and insoluble fibers and complex carbohydrates ingredient obtained by thermochemical and physical processes.It can be used for all kind of Pet-Food products. The application rate is 0.2% to 10%, and or according to the desired nutritional and technological requirements (Fiber source, Increase PDI, Reduce Fines, Improve Crunchiness/ Crispiness among others).

FIBERVITA LPM 125 partially and or totally replaces any modified starch (potato, corn, rice and or wheat origin) and Wheat-Flour commonly used by the Veggie Burger industry. It is an excellent emulsifying, thickening, texturizing and stabilizing agent providing a low Water-Activity characteristic (aw).