Processed Food & Food Service

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

AMN PEA PROTEIN CONCENTRATE G10 is a high-quality plant-based protein perfect for enhancing the nutritional profile of food and beverage products. With a rich amino acid profile and excellent digestibility, this pea protein concentrate is ideal for sports nutrition, dairy alternatives, and functional foods. It ensures consistent quality and clean label appeal and is suitable for vegan and allergen-free formulations.