Processed Food & Food Service

MALTODEXTIN (DE8-10) is derived naturally as, flavorless complex carbohydrate. MALTODEXTIN (DE18-20)) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE8-10) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE8-10) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

Dried Glucose Syrup 29 DE from Cargill is a spray-dried powder form of corn syrup solids with a dextrose equivalent (DE) between 25 and 30. It features low moisture content, high clarity, and complies with national food safety standards, making it ideal for various food applications. The product offers consistent quality, good solubility, and a mild taste, suitable for enhancing texture and sweetness in food products.

NEOSROB® PKC 660 is a sorbitol powder.