Processed Food & Food Service

MERISIST 56 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 56 Function: High viscosity, clarity, no setting, low temperature of swelling and freeze-thaw stability, gloss, long shelf life, resistance to heat, shear and acid. Application: Flexible thickener offered to apply in wide variety of food applications :Frozen food, fruit preparation and jams, dried mix (require cooking);hot process sauce (chili, oyster sauce etc.) and ketchup, canned and UHT soups, frozen soups; freeze thaw cream filling, yoghurts and fermented milks.

MERISIST 57 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 57 Function: Thickening agent and stabilizer to improve mouthfeel by replacing hydro colloids, low hot viscosity. Application: Clear soup, confectionary.

MERISIST 58 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 58 Function: Good binder for oil fried food, enhance texture. Application: Batter mix and coating for oil fried fish, shrimp and other meat (Pork, chicken),good adhesive to meat, provide juicy texture.

DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.