加工食品・外食産業

CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with high process tolerance for long shelf life products.

METOLOSE SM-25 consists of methyl cellulose (USP, JP, EP) and three substitution types of hydroxypropyl methyl cellulose (hypromellose USP, JP, EP) each available in several grades differing in viscosity. METOLOSE is a nonionic water-soluble polymer which is chemically treated and then produced from cellulose (Pulp), METOLOSE, when dissolved in water, offers a variety of functions such as thickening, surface activity, protective colloid, water retention and shape retention.

BOILED MEAT BONE FLAVOR 050013 4026CB is powder, pale cream to cream. It may contain brown particles size. The flavor odour and taste follow DSM standard.