Plats préparés et Foodservice

SYLOID® 244 F Food and Cosmetics Additive is a synthetic amorphous silica appearing as a white free flowing powder. It has a very high purity and is taste and odor-free. It meets the purity requirements for food additives as published in the latest edition of the Food Chemicals Codex (FCC), Regulation (EU) No 231/2012 for E 551 and D325 of Japanese Standards. Furthermore, it complies with the demands for food supplements according to Regulation (EC) No 1881/2006 on contaminants in foodstuff and for feed additives pursuant to Directive 2002/32/EC on undesirable substances in animal feed. SYLOID® 244 F can also be used in cosmetic formulations according to Regulation (EC) No 1223/2009 on cosmetic products.

Potato Starch from Meelunie is a native starch obtained from potato which helps in the texture and mouthfeel improvement of various snacks and bakery products. It also helps in the thickening of soups, sauces and salad dressings and acts a very good film former on the coatings of meat and breaded products.

CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with high process tolerance for long shelf life products.

NPC3035M Crab Flavour is a meticulously crafted liquid flavor enhancer designed to evoke the distinct taste of Hokkaido crab with sweet and sulphurous notes. It appears colourless to yellowish in hue and is intended for use in savoury products, with a recommended dosage of 0.1% to 0.5%. Produced in Malaysia, this flavour is a blend of medium-chain triglyceride and nature-identical flavouring substances, ensuring a homogeneous product ideal for various food applications.