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DYNASORB-M SMS is used in instant dry yeast, non-dairy whipped toppings and ice creams. In instant dry yeast it acts as a rehydration agent. In non-dairy products it acts as a dispersion agent and foam stabiliser. In ice creams it aids in the reduction of water crystal formation.
DynaPol PGE RPR is a high-quality, high-purity Polyglycerol Ester/ Polyglycerol Monostearate.
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
