Getränk & Milchprodukt

AMN PEA PROTEIN CONCENTRATE G10 is a high-quality plant-based protein perfect for enhancing the nutritional profile of food and beverage products. With a rich amino acid profile and excellent digestibility, this pea protein concentrate is ideal for sports nutrition, dairy alternatives, and functional foods. It ensures consistent quality and clean label appeal and is suitable for vegan and allergen-free formulations.

RIKEMAL SV-65M is a Sorbitan tristearate, also known as Span 65, with E number E492. It is a non-ionic surfactant and emulsifier derived from sorbitol and stearic acid. It is widely used emulsifier with applications spanning food, cosmetics, pharmaceuticals, and industrial products. Its primary role is to stabilize mixtures and improve the texture and consistency of products including baked goods, margarines, and chocolate. In chocolate it performs a number of functions which include maintaining a stable emulsion, improving texture and mouth feel, and minimizes fat bloom, a whitish coating that can appear on the surface of chocolate due to fat crystallization. This helps maintain the aesthetic appeal and quality of the chocolate. RIKEMAL SV-65M has a particularly low acid value of Max 2.

MAG SULPHATE HEPTAHYDRATE FCC, commonly known as Epsom salt, is a chemical compound composed of magnesium, sulphur and water molecules in a crystalline form. It is highly soluble in water, colourless and odorless so ideal for beverage fortification as a source of Magnesium. As well as mineral water and electrolyte drinks; end uses include fortification of cereals and energy drinks, cheese manufacturing, Pickling, Baking, brewing and wine making, tofu production and food preservation to prolong shelf life.

MALTICRUNCH CHOCOLATE SB a medium brown color, robust crispy crunchy granules various size found.