제과 및 제빵 소재

POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications.

POLYGUM 26/1-75 is a white powder gum that function as a thickener, viscosity modifier and celling agent to using in all industries for texture and quality improvement.

POLYGUM 26/1-75 offers a high quality, hot water soluble and stabilising properties

POLYGUM 26/1-75 is recommended for sauces, dressings, ice cream, dairy products, Soups applications.

POLYGUM 26/1-75 is certified for kosher, halal, allergen-free& non-GMO.

POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.

POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties

POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.

POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO.