Pasticceria e panetteria

POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).

GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers.

YUMGO WHITE POWDER is a powder plant-based egg white substitute. 100% plant-based ingredient, replaces egg white in recipes without any change to quantity or recipe (same quantity, same use). Allows professionals to develop plant-based pastries without changing their recipes.