Processed Food & Food Service

C*CreamTex 75735 is a modified tapioca starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.

CORN SYRUP SOLIDS 01924E is a spray dried product in powder forms applicable for Food Grade, which provides moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.

C*Gel-Instant 12418 is pregelatinized waxy corn starch which gives native and stabilized starches the ability to form a cold water paste. They develop viscosity without the need to pre-cook the starch. Pregelatinized starches retain most of the functional properties and viscosity of the original base material.