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Inhaltsstoffe für die Körperpflege

Pharmazeutische Inhaltsstoffe

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XANTHAN GUM (XG-C200)

XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

Inhaltsstoffe für Lebensmittel und Getränke

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XANTHAN GUM (XG-C80)

XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral.

Inhaltsstoffe für Lebensmittel und Getränke

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AGAR-AGAR (E406)

Agar-agar is a hydrophilic colloidal polysaccharide extracted from certain strains of marine algae of the families Gelidiaceae and Gracilariaceae and red algae of the class Rhodophyceae. Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries.

Inhaltsstoffe für Lebensmittel und Getränke

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XANTHAN GUM (XG-RD) AGGLOMERATED

Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. XG-RD is an agglomerated version which has proven applications in beverages, condiments (salad dressings, seasonings) and noodle products (noodles, wet noodles, instant noodles).

Inhaltsstoffe für Lebensmittel und Getränke

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