Processed Food & Food Service

BONITO EXTRACT is a high-quality fish extract made from bonito, a type of tuna found in the Pacific and Indian Oceans. The extract is produced using a carefully controlled process that preserves the natural flavor and aroma of the fish while also removing impurities. It is high in protein and rich in essential amino acids and minerals, making it a nutritious addition to a wide range of food and beverage products. It's commonly used as a flavoring ingredient in Japanese cuisine such as dashi (a soup stock). It is also a good source of umami, a savory taste that adds depth and complexity to food. This extract is sold in powder form.

NC BAIKAN KATSUO L-1 is a dried bonito extract with a brown liquid appearance and characteristic flavour and taste which can be used for various savoury applications.

NIBOSHI EXTRACT is a dried sardine extract with a light brown liquid appearance and characteristic flavour and taste which can be used to provide flavour in various savoury applications.

SCALLOP EXP. TC-F2 from YSK JAPAN is a high-quality scallop extract made from fresh scallops sourced from Japan. It's produced using a special process known as TC-F2. This method helps to retain the natural taste and aroma of the scallops while also removing impurities. It is a nutritious ingredient rich in proteins, amino acids, and minerals, making it a popular choice for use in a wide range of food and beverage products, such as soups, sauces, and gravies. It's also commonly used in traditional Japanese cuisine, such as sushi and sashimi. This extract is sold in powder form and it's commonly used as a flavoring ingredient and also as a source of Umami, a savory taste that adds depth and complexity to food.