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METOLOSE 90SH-15000SR

METOLOSE® SR 90SH-15000SR provides a genuine consistency in Sustained release (matrix tablets). It can be used for semi solid drug products. For Hydrophilic matrix formulation of API and METOLOSE® SR to extend the dissolution. The dosage forms can be obtained by direct compression or granulation process. METOLOSE® SR has specifications of particle size which can be suitable for sustained release application. Dissolution profile can be easily adjusted by selecting appropriate grade. Recommendable amount of METOLOSE® SR is more than 20% in the formulation in order to form the stable gel layer.

Pharmaceutical Ingredients

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HPMCP HP-55S

HP-55S from Shin-Etsu, also known as Hypromellose Phthalate (HPMCP), is used for enteric coatings in pharmaceuticals. HP-55S is a special grade of HP-55 characterized by higher molecular weight, greater film strength, and higher acid resistance. These characteristics make it suitable for specific pharmaceutical applications, particularly in enteric coatings where delayed drug release is necessary.

Pharmaceutical Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

METOLOSE MCE-4000

METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.

Food & Beverage Ingredients

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METOLOSE 90SH-100000SR

METOLOSE 90SH-100000SR provides the fucntion as 1. Practically odorless and tasteless. 2. Low Ash Content. 3. Solubility in cold water and thickening ability. 4. Thermal gelation. 5. Resistance to salting out. 6. pH Stability. 7. Solubility in organic solvents. 8. Surface activity 9. Film forming. 10. Water retention. 11. Shape retention. 12. Lubricity.

Food & Beverage Ingredients

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