Frulix Cocoa is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that change the texture of the fruit during its ripening, it transforms its pulp into a crystalline liquid. FRULIX preserves the properties of each fruit as found in nature. No water is added to the process. Solvent-free. 29 different fruits and 5 fruit complexes containing moisturizing mucilages, antioxidant flavonoids, vitamins, bioflavonoids, organic acids, essential sugars, and anthocyanins.

FRULIX MACA BS (Apple) is obtained from ripe fruits of maçã (apple) (Malus domestica), containing vitamins B1 and B2, niacin, tannins and mineral salts, such as phosphorus and iron, hydroxyl acids, such as malic acid and galacturonic acid.