MD PROTEIN TEXTURED SHRIMP FLAVOR SV uses egg powder soybean protein and shrimp extract as the main materials, heating by microwave, drying scrambled shape shrimp flavour product.

FRIXO is edible collagen casing from bovine. It can be used for a wide range of assorted meat products processed thermally (with a drying, smoking, and steam cooking cycle or only a drying and steam cooking cycle) and processed nonthermally (by fermentation).

Hanrabong Juice is a high-quality juice made from 100% pure Hanrabong fruit, offering a natural, refreshing taste. Each 100g serving provides 55.33 Kcal, 12.52g of carbohydrates, and 0.84g of protein. This juice contains no cholesterol, trans fat, or preservatives like Sorbic Acid, Benzoic Acid, or Sulfur Dioxide. With a Brix level of 10 ± 1.0%, it is packed in 180kg PE bags inside steel drums. The juice is sterilized at 75±2°C for 20 minutes, ensuring safety and quality. Recommended storage is below -18°C, with a shelf life of 24 months. Ideal for export, it meets stringent production standards and is certified free of harmful additives.

DRY WHOLE GARLIC features a dark brown color and is presented in whole form. It has a flavor and aroma that are typical of garlic, free from any extraneous smells.