PRAYPHOS™ TCP 308 FG is a white, odorless, tasteless powder. Phosphate salts help to balance mineral content, control texture, and color, and ensure microbial stability through acidity control.

PRAYPHOS DCPA 308 is used as buffering agent in the food industry for various products. It is commonly utilized in dairy, bakery, and processed meat products. PRAYPHOS DCPA 308 is a di-calcium phosphate, a derivative of phosphoric acid combined with calcium, which contributes essential minerals and acts as a buffering agent, helping maintain pH balance. Additionally, it functions as a leavening agent in baking and helps retain moisture in food products. This ingredient is valued for its effectiveness in enhancing food quality without affecting flavor or color, making it suitable for various applications in food processing.

Kasomel™ 1112 is an alkaline correcting salt. It increases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs.

CarfoNat is a food-grade blend of mineral compounds from natural origin, appearing as hygroscopic white crystals. Ideal for crustaceans and mollusks like farmed shrimp, it suits both peeled and unpeeled forms. Applied via soaking or brining, CarfoNat enhances quality in aquaculture products raised in fresh or warm water.