PRAYPHOS™ P5 85% is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.

블록 가공 치즈용 KASOMEL^TM A 3172는 매우 깨끗한 치즈 흐름이 필요할 때 사용됩니다. 따라서 네덜란드 생치즈의 에멘탈에 블록 치즈 베이스로 사용하는 것이 좋습니다. 이온 교환 능력이 우수하고 크리밍 반응이 없습니다.

PRAYLEV™ FASTPYRO is a sodium acid pyrophosphate food grade, Hygroscopic white powder.

Kasomel™ 1112 is an alkaline correcting salt. It increases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs.